The pasta is cooked with care to ensure it remains moderately firm and chewy. It is associated with pasta to mean firmness when bitten. “Al Dente” is an Italian cooking terminology which means “to the tooth”. The dices must be similar in size so as to give an appealing appearance whether cooked or raw.ĭicing mainly applies to vegetables and fruits although it can also be used on meat and fish. However, they are very different.ĭicing involves chopping the food small cubes. So let’s say you are slicing steak, the pieces must be even and done at a consistent angle.ĭicing is among the list of cooking terms commonly mistaken for slicing. Slicing is the act of dividing a food or ingredient in equal portions. To slice means to neatly cut up food in even pieces. You will hear and read phrases like, “slice the onions”, “and slice the tomatoes” etc. This is a very common cooking term in a number of recipes. This list of cooking terms will expand on your knowledge of recipes and help you make mouthwatering meals. No more shunning away a recipe because you don’t understand the terms used. The basic knowledge of these terms will help you fully understand a recipe. You don’t need to be a culinary expert to understand an entire list of cooking terms. Did you know that knowledge of basic cooking terms can affect the outcome of your dish? No? For instance, dicing and slicing may sound similar but they are completely different! These two processes can alter the texture and aesthetic appeal of your dish.
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